Sweedish Meatballs

To make these meatballs, I followed this recipe:

1 egg
1/2 c dehydrated onion
1 1/2 lbs. ground beef
1/2 c. milk
Salt
1 TBLS grill seasoning
1 c. oatmeal
1 can mushroom soup

Mix all ingredients except the soup together, form into balls (smaller balls are best), brown on both sides in butter. Place in crock pot. Put in soup and 1 can water. Simmer in crock pot for 1 to 1 1/2 hours. Serves 8.

Andruw and Caity loved rolling the meatballs:


I browned them off in a frying pan with a drizzle of olive oil before throwing them in the crock pot


Serve over rice. I used brown because that is what I had!