I know you want to know what I have learned after all those hours of Food Network

Sunday, May 15, 2011

Sweedish Meatballs

To make these meatballs, I followed this recipe:
1 egg
1/2 c dehydrated onion
1 1/2 lbs. ground beef
1/2 c. milk
1 TBLS grill seasoning
1 c. oatmeal
1 can mushroom soup
Mix all ingredients except the soup together, form into balls (smaller balls are best), brown on both sides in butter. Place in crock pot. Put in soup and 1 can water. Simmer in crock pot for 1 to 1 1/2 hours. Serves 8.

Andruw and Caity loved rolling the meatballs:

I browned them off in a frying pan with a drizzle of olive oil before throwing them in the crock pot

Serve over rice. I used brown because that is what I had!

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