Today, after reading about my uber yummy chicken recipe from before, as well as seeing that all that was thawed in my fridge for meat was chicken, I decided to make some marinaded chicken. I find marinades more complicated without soy and gluten in my life. I was searching for inspiration and found several that suggested honey and lime, which would have been good, but I don't have a lime. I found more that suggested Dijon and oil and vinegar, like a simple vinaigrette. I made the decision to go with a honey Dijon marinade. After searching around a bit more I found that basically an equal amount of honey and Dijon with some oil added would work. I found a recipe here and it was really yummy. I just mixed it up in a zip top bag and rubbed it onto the chicken breasts. Sunny Anderson recommended to let it sit for at least 2 hours. Mine was at 12 hours by the time it was cooked.
I cooked it on my griddle because it was too hot to grill..... Here is a picture: