Bountiful Baskets and Menu for March 3rd through 9th

As you can see, this week's basket was pretty awesome. There is some new foods for us to try, but mostly just favorites that we have often. As you can see we got a pineapple, a cantalope, 8 bananas, 6 Kiwis, 6 bananas, 3 yellow mangos (if you haven't had these before, you have to wait until they are wrinkled to eat. They look bad, but it is good), 3 bell peppers, 5 Anaheim peppers, some brussel sprouts, 3 english cucumbers, broccoli, butter lettuce (still living.. with roots on it), and Yukon Gold potatoes.

From all that perfect produce, I came up with a great menu for suppers this week. I will bold the recipes that I plan on posting!

Saturday: Tuna Casserole and Green Beans (fail, we ate out)
Sunday: Turkey Steaks, Cheesy Mashed potatoes (left over russets), and left over salad
Monday: Cheesy potatoes and ham (left over frozen potatoes made to hashbrowns) tossed salad
Tuesday: Chicken burritos (black beans, chicken, onion, lettuce, peppers), Spanish rice
Wednesday: Lettuce wraps and Chow mein
Thursday: Lasagna and green salad
Friday: Roasted red potatoes and oven roasted whole chicken with applewood rub